Health News & Tips

October 5, 2009

NOTICE to all patients and visitors, NHCI is now a Tobacco/Smoke Free Clinic.

June 9, 2009

Substitute Breach Notification IMPORTANT INFORMATION FOR PATIENTS WHO CONTACTED THE CLINIC FROM JUNE 22, 2011, TO JULY 5, 2011. On August 30, 2011, Neighborhood Health Clinics sent letters to approximately 240 patients notifying them of a POTENTIAL compromise of their personally identifiable information during the time period of June 22, 2011, to July 5, 2011. Computer files, with at least two or more personally identifiable information (name, phone number, date of birth, limited medical information), were electronically removed from our premises without proper authorization. THE COMPUTER FILES DID NOT INCLUDE SOCIAL SECURITY NUMBERS. Neighborhood Health Clinics takes this potential data compromise very seriously and has taken corrective actions including notifying the proper local and federal authorities. While there is no evidence to suggest that personal data has been misused, it is Neighborhood Health Clinics' practice to notify those patients whose personally identifiable information may be compromised. If you contacted the Clinic to schedule a medical appointment during the time period of June 22, 2011, to July 5, 2011, your personally identifiable information (name, phone number, date of birth) may have been compromised. Should you have any questions or concerns, please contact Angie Zaegel, HIPAA Privacy Officer at 260-458-2646. For guidance on how to protect against identify theft, go to www.consumer.gov/idtheft. For free credit reports, go to www.annualcreditreport.com.

May 29, 2009

The following is a list of some common terms on food labels and what they mean:

Term Definition
Low Calorie Fewer than 40 calories per serving
Low Sodium 140 mg or less per serving
Very Low Sodium Less than 35mg per serving
Sodium Free Less than 5mg per serving
Low Fat 3g or less per serving
Low Saturated Fat 1g or less per serving
High or Excellent Source of Denotes the beneficial presence of a nutrient such as fiber or vitamins
High or Excellent Source of Contains 20% or more of the daily value for a particular nutrient in a serving
Good Source Supplies 10 to 19% of the daily value for a particular nutrient

Source: So What Can I Eat?! How to Make Sense of the New Dietary Guidelines for Americans and Make Them Your Own (Wiley 2006), Elisa Zied, MS, RD, with Ruth Winter, MS.

Within this section...